ABOUT STEAK IN NYC

To take pleasure in a bit of luxurious, savor the whole roasted Hudson Valley foie gras which is shipped through a trolley cart and options granny smith apples, toasted brioche, and calvados. The wood-fired grill menu is split involving primary steaks and cuts of wagyu. Our favorites include things like the 8 oz Hokkaido A5 Striploin flown in from